Pastry

Gluten-Free items are listed in blue

Passion Tart
Fruit and Cream Napoleon
Tiramisu
Chocolate Mousse Cup
Chocolate Cheesecake
Coconut Creme Bruleè
Dacquoise
Fruit Boats
Baton
L'Opera
Pumpkin Cheesecake
Mice

Baba au Rhum

Yellow sponge cake soaked in rum, and filled with custard, fruit, and cream

Baba Mousseline

Yellow sponge cake soaked in rum, filled with cream

Baton

Two chewy hazelnut meringues filled with chocolate-praline buttercream

Brie au Kirsch

Two layers of hazelnut meringue, filled with whipped cream and a thin layer of yellow sponge cake that has been soaked in kirsch (cherry liqueur)

Bombe Atomique

Two meringues filled with praline buttercream and dipped in dark chocolate

Coconut Crème Brulee

Dark chocolate crust filled with creamy coconut custard and topped with caramelized sugar

Cheesecake

Rich, creamy cheesecake decorated with fresh strawberries and whipped  cream. Also available in Chocolate, Pumpkin, and Key Lime

Chocolate Moûsse Tart

Dark chocolate crust topped with creamy chocolate moûsse and raspberries

Chocolate Truffle Log

Almond cookie shell filled with chocolate truffle cream and dipped in pure  chocolate on both ends

Crème Caramel

Soft, baked custard topped with saucy caramel

Dacquoise

Two layers of hazelnut meringuem filled with chocolate cream and a thin layer of yellow sponge cake that has been soaked in

grand marnier (orange cognac)

Frasier

Three layers of yellow cake that have been brushed with kirsch (cherry liqueur), filled with kirsch buttercream and sliced strawberries,

and covered with marzipan

Fruit Boat

A sweet crust topped with pastry cream and a variety of fresh fruit

Eclair

A delicious pastry filled with Vanilla, Chocolate, Caramel,

Grand Marnier, or Mocha moûsse

Key Lime Tart

A sweet crust filled with delicious keylime custard and

topped with whipped cream 

L'Opera

Three layers of almond cake brushed with espresso, filled with mocha buttercream and chocolate ganache, covered in pure chocolate

Mocha Tart

An almond cake tart topped with mocha buttercream and dipped in dark chocolate

Mice

Our classic trademark pastry. Almond cake tart topped with chocolate buttercream and dipped in pure chocolate. Adorable as a mini as well.

Chocolate Moûsse

Rich and creamy this classic, on a disc of chocolate

Napoleon

Three layers of puff pastry filled with rich

crème de patissier topped with fondant

or

Three layers of puff pastry filled with whipped cream and fresh fruit

Passion Tart

A dark chocolate crust filled with passionfruit mousse and topped with fresh raspberries

Petit Gateau L'Orange

Two layers of delicious meringue filled with orange buttercream

Praline Tart

A soft almond cake tart topped with praline buttercream and rolled in crushed hazelnuts

Salambo

A rum custard filled eclair dipped in caramel

Sauvage

Dark chocolate crust filled with raspberry and chocolate truffle cream, topped with marzipan

Tiramisu

Layers of sponge cake soaked in espresso and scotch, filled with chocolate shavings and marscapone cream and dusted with cocoa

Tutti Frutti

Almond cookie dipped in dark chocolate filled with chocolate truffle cream, whipped cream and fruit

Triomphe

Three layers of almond cake brushed with scotch, filled with praline buttercream and chocolate ganache and topped with pure dark chocolate