Pastry
Gluten-Free items are listed in blue
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Baba au Rhum
Yellow sponge cake soaked in rum, and filled with custard, fruit, and cream
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Baba Mousseline
Yellow sponge cake soaked in rum, filled with cream
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Baton
Two chewy hazelnut meringues filled with chocolate-praline buttercream
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Brie au Kirsch
Two layers of hazelnut meringue, filled with whipped cream and a thin layer of yellow sponge cake that has been soaked in kirsch (cherry liqueur)
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Bombe Atomique
Two meringues filled with praline buttercream and dipped in dark chocolate
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Coconut Crème Brulee
Dark chocolate crust filled with creamy coconut custard and topped with caramelized sugar
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Cheesecake
Rich, creamy cheesecake decorated with fresh strawberries and whipped cream. Also available in Chocolate, Pumpkin, and Key Lime
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Chocolate Moûsse Tart
Dark chocolate crust topped with creamy chocolate moûsse and raspberries
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Chocolate Truffle Log
Almond cookie shell filled with chocolate truffle cream and dipped in pure chocolate on both ends
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Crème Caramel
Soft, baked custard topped with saucy caramel
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Dacquoise
Two layers of hazelnut meringuem filled with chocolate cream and a thin layer of yellow sponge cake that has been soaked in
grand marnier (orange cognac)
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Frasier
Three layers of yellow cake that have been brushed with kirsch (cherry liqueur), filled with kirsch buttercream and sliced strawberries,
and covered with marzipan
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Fruit Boat
A sweet crust topped with pastry cream and a variety of fresh fruit
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Eclair
A delicious pastry filled with Vanilla, Chocolate, Caramel,
Grand Marnier, or Mocha moûsse
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Key Lime Tart
A sweet crust filled with delicious keylime custard and
topped with whipped cream
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L'Opera
Three layers of almond cake brushed with espresso, filled with mocha buttercream and chocolate ganache, covered in pure chocolate
Mocha Tart
An almond cake tart topped with mocha buttercream and dipped in dark chocolate
Mice
Our classic trademark pastry. Almond cake tart topped with chocolate buttercream and dipped in pure chocolate. Adorable as a mini as well.
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Chocolate Moûsse
Rich and creamy this classic, on a disc of chocolate
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Napoleon
Three layers of puff pastry filled with rich
crème de patissier topped with fondant
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Three layers of puff pastry filled with whipped cream and fresh fruit
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Passion Tart
A dark chocolate crust filled with passionfruit mousse and topped with fresh raspberries
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Petit Gateau L'Orange
Two layers of delicious meringue filled with orange buttercream
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Praline Tart
A soft almond cake tart topped with praline buttercream and rolled in crushed hazelnuts
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Salambo
A rum custard filled eclair dipped in caramel
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Sauvage
Dark chocolate crust filled with raspberry and chocolate truffle cream, topped with marzipan
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Tiramisu
Layers of sponge cake soaked in espresso and scotch, filled with chocolate shavings and marscapone cream and dusted with cocoa
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Tutti Frutti
Almond cookie dipped in dark chocolate filled with chocolate truffle cream, whipped cream and fruit
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Triomphe
Three layers of almond cake brushed with scotch, filled with praline buttercream and chocolate ganache and topped with pure dark chocolate
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