top of page

Cakes

Gluten-Free items are listed in blue

Alhambra

Two layers of chocolate-hazelnut cake, doused with cointreu (orange liqueur) filled with chocolate ganache, and covered in pure chocolate

​

​

Black Forest

Three layers of chocolate cake brushed with kirsch (cherry liqueur) filled with whipped cream and dark cherries, topped with shaven dark chocolate

​

Brie au Kirsch

Two layers of hazelnut merinque filled with whipped cream and a thin layer of yellow sponge cake drizzled with kirsch (cherry liqueur)

​

Buttercream Cake

Three layers of yellow or chocolate cake filled with Blackberry, Blueberry, Lemon, Mango, Mocha, Raspberry, Praline, Vanilla, Chocolate, 

​

Cheesecake

Rich, creamy cheesecake decorated with fresh strawberries, and whipped cream. Also available in Chocolate, Pumpkin, and Key Lime.

 

Chocolate Truffle Cream with Pear

A thin sweet crust, spread with raspberry preserves, a thin layer of yellow sponge cake, poached pears, covered with chocolate truffle cream and dusted with cocoa

 

Dacquoise

Two layers of hazelnut meringue, filled with chocolate cream and a thin layer of yellow sponge cake drizzled in grand marnier (orange cognac) 

​

Frasier

Three layers of yellow cake, brushed with kirsch, filled with kirsch buttercream and sliced strawberries, covered with (traditionally) green marzipan

​

Fruit Tart

A thin butter crust, filled with crème de patissier and topped with

a variety of fresh fruit

​

​

L'Opera

Three layers of almond cake brushed with espresso, filled with chocolate ganache and mocha buttercream, and covered in pure chocolate

Mice

A larger than life version of our trademark dessert, a sweet crust and almond cake base, filled with chocolate buttercream and covered with pure chocolate, all in the shape of an adorable mouse.

Moûsse Cake

A thin sweet crust, spread with raspberry preserves, a thin layer of yellow sponge cake, covered with a delicate fruit moûsse.

Available in Blackberry, Mango, Raspberry, Blueberry, Strawberry

​

Napoleon

Three layers of puff pastry filled with crème de patissier and topped with fondant, or filed with whipped cream and fruit and topped with powdered sugar

 

Gateau L'Orange

Two layers of delicious merinque filled with orange cream

 

Sacher Torte

Two layers of chocolate-hazelnut cake, with a thin layer of apricot or raspberry preserves, filled with chocolate ganache, and

covered in pure chocolate

 

Soigné

Three layers of yellow cake brushed with rum, filled with chocolate mousse, adn topped with whipped cream

 

Triomphe

Three layers of almond cake brushed with single malt scotch, filled with chocolate ganache, praline buttercream and covered in pure chocolate

 

Tropical Delight

Three layers of yellow cake brushed with rum, filled with whipped cream, kiwi, and pineapple

 

White Forest

Three layers of yellow cake brushed with kirsch (cherry liqueur) filled with whipped cream and fresh strawberries, and topped with shaven white chocoloate

bottom of page